Gyoza Sauce
Ingredients
Instructions
Nutrition
1 tbsp | Ginger | |
5.5 tbsp | Soy sauce | |
4 tbsp | Rice wine vinegar | |
1 tbsp | Sesame oil | |
3 tbsp | Sriracha | |
.5 tsp | Sugar |
- Mix the ingredients together. We started in a mixing bowl and then transferred to an empty soy sauce bottle. Refrigerate.
Fat:
1g
Saturates:
1g
Sugars:
4g
Protein:
1g
Carbs:
6g
Fiber:
0g
2.5%
Calories
6.1%
Carbs
1.2%
Protein
2.5%
Fat
0%
Fiber