Korean Meatballs
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 750 g | Ground beef | |
| 1 | Eggs | |
| 4 | Scallions | |
| 3 cloves | Garlic | |
| 1 tsp | Ginger | |
| 125 g | Apricot jam | |
| 150 g | Breadcrumbs | |
| 4 tbsp | Sriracha | |
| 1 tbsp | Soy sauce |
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking. I got about 36 meatballs because I wanted these to be small bite size meatballs.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed. Serve immediately over cooked rice or as an appetizer.
Fat:
10g
Saturates:
4g
Sugars:
22g
Protein:
39g
Carbs:
38g
Fiber:
1g
34.2%
Calories
38.4%
Carbs
45.9%
Protein
25%
Fat
4%
Fiber