Creamy Potatoes au Gratin
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 1 kg | Potatoes | (yukon gold) |
| .5 | Onions | |
| 1 | Scallions | |
| 2 tbsp | Butter | (unsalted) |
| 350 cup | Milk | (whole) |
| 120 g | Shredded cheese | |
| 45 g | Parmesan | |
| 2 cloves | Garlic | |
| 2 tbsp | Flour |
- Preheat oven to 375 F. Lightly grease a 9 x 9 inch baking dish. Layer potatoes in the baking dish.
- Melt butter in a large saucepan over medium heat. Add onion and garlic and cook until soft and translucent, about 3 minutes. Whisk in flour and continue to whisk until browned, about 30 seconds to 1 minute. Gradually whisk in milk, and add salt and pepper. Continuously whisk until mixture has thickened, about 2-3 minutes. Turn heat down to low and add cheeses and stir continuously until melted, about 30 seconds.
- Pour cheese sauce on top of the potatoes, and cover with aluminum foil. Place into oven and bake for 1 hour. Uncover and continue to bake for 20-30 minutes or until lightly browned and the potatoes are tender and mixture has thickened.
- Garnish with fresh ground black pepper and green onions (optional) and serve immediately.
Fat:
21g
Saturates:
12.3g
Sugars:
7g
Protein:
16.2g
Carbs:
39.2g
Fiber:
4.8g
34%
Calories
39.6%
Carbs
19.1%
Protein
52.5%
Fat
19.2%
Fiber