Cucumber Pasta Salad
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 1 | Cucumber | |
| 1 | Red onions | |
| 475 g | Cherry tomatoes | |
| 340 g | Orecchiette | |
| 30 g | Fresh dill | |
| 175 g | Mayonnaise | |
| 3 tbsp | Rice wine vinegar | |
| 1.5 tsp | Sugar |
- Cook pasta according to package directions. Rinse with cold water; drain well and transfer to a large bowl. Stir in cucumber, tomatoes, onion and dill.
- Whisk mayonnaise, vinegar, sugar, salt and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate for at least 30 minutes or up to 8 hours.
Fat:
11g
Saturates:
2g
Sugars:
3g
Protein:
5g
Carbs:
24g
Fiber:
3g
17.2%
Calories
24.2%
Carbs
5.9%
Protein
27.5%
Fat
12%
Fiber