Crispy Mongolian Beef

Name: Crispy Mongolian Beef
Total time: 20
Yield: 4
Ingredients: 1 kg Steak; 6 Scallions; 1 tbsp Ginger; 2 cloves Garlic; 1 tsp Red chili flakes; 1 tsp Hoisin sauce; 8 tbsp Cornstarch; 2 tbsp Rapeseed oil; 8 tbsp Soy sauce; 4 tbsp Rice wine vinegar; 8 tbsp Brown sugar

830 calories

20 minutes

Servings:

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Ingredients

Instructions

Nutrition

1 kg	Steak
6	Scallions
1 tbsp	Ginger
2 cloves	Garlic
1 tsp	Red chili flakes
1 tsp	Hoisin sauce
8 tbsp	Cornstarch
2 tbsp	Rapeseed oil
8 tbsp	Soy sauce
4 tbsp	Rice wine vinegar
8 tbsp	Brown sugar

Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch. Deep fry the beef strips for 4-5 mins, drain the oil and set aside.
In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.
Dilute 1 tsp cornstarch in 3 tsp of water. Add in the brown sugar and cornstarch mix. Mix thoroughly. Add in the beef strips and let cook for 2 minutes. Add the green onions and cook for an additional minute. Serve hot with rice.

Cuisines: Chinese, Asian

Courses: Dinner

Tags: One-pan

Fat: 53g

Saturates: 17g

Sugars: 19g

Protein: 48g

Carbs: 38g

Fiber: 1g

69.2%

Calories

38.4%

Carbs

56.5%

Protein

132.5%

Fat

Fiber