Tzatziki Cucumber Salad

Name: Tzatziki Cucumber Salad
Total time: 10
Yield: 2
Ingredients: 3 Cucumber; 1 tbsp Lemon juice; 245 g Greek yogurt; 1 cloves Garlic; 2 tbsp Fresh dill; 2 tsp Olive oil

140 calories

10 minutes

Servings:

This has been added to your mealplan

Ingredients

Instructions

Nutrition

3	Cucumber
1 tbsp	Lemon juice
245 g	Greek yogurt
1 cloves	Garlic
2 tbsp	Fresh dill
2 tsp	Olive oil

In a bowl mix well all the ingredients except the cucumbers. Add a pinch of salt, cover with plastic wrap, and place in the refrigerator for preferably an hour.
When ready to serve, wash cucumbers well (you won’t be peeling) and cut in thin slices (about ¼ inch thick). Place in a bowl and mix with the yogurt dressing, until all cucumbers are coated with the dressing.

Cuisines: Mediterranean, European

Courses: Lunch, Salad, Side

Diets: Healthy, Low-fat, Vegetarian

Fat: 5g

Saturates: 1g

Sugars: 10g

Protein: 6g

Carbs: 26g

Fiber: 7g

11.7%

Calories

26.3%

Carbs

7.1%

Protein

12.5%

Fat

28%

Fiber