Honey Orange Firecracker Shrimp
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 1 kg | Shrimp | |
| 3 | Scallions | |
| 1 | Orange | (zested) |
| 2 cloves | Garlic | |
| .5 tsp | Red chili flakes | |
| 2 tbsp | Orange juice | |
| .5 tbsp | Soy sauce | |
| 8 tbsp | Honey | |
| 125 g | Cornstarch | |
| 8 tbsp | Rapeseed oil | |
| 1 tsp | Sesame seeds |
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined. Add the shrimp to the cornstarch and coat well.
- Heat your oil in a large frying pan over medium high heat. In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.
- Drain onto a plate (don't use paper towels or it'll steam on the paper towels). When you've finished frying the shrimp drain the oil.
- Add the sauce back to the pan and add the shrimp on top. Toss to combine and cook for 15-20 seconds or until the sauce has thickened (this will not take long, all the cornstarch on the shrimp will thicken it quickly).
- Serve immediately, garnish with green onions and sesame seeds.
Fat:
14.4g
Saturates:
2.4g
Sugars:
8.8g
Protein:
19.3g
Carbs:
23.7g
Fiber:
0g
25.3%
Calories
23.9%
Carbs
22.7%
Protein
36%
Fat
0%
Fiber