Avocado Blue Cheese Sauce
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| .5 | Avocado | |
| 3 tbsp | Lemon juice | |
| 35 g | Blue cheese |
- Scoop the flesh of the avocado into the bowl of food processor fitted with the blade attachment or blender. Add the blue cheese, lemon juice, and salt. Blend until smooth and creamy, 30 to 40 seconds. With the motor running, add 1/2 cup of water and blend until the sauce is thinned and well-combined.
Fat:
7.2g
Saturates:
3.1g
Sugars:
.5g
Protein:
3.5g
Carbs:
2.9g
Fiber:
1.4g
7.2%
Calories
2.9%
Carbs
4.1%
Protein
18%
Fat
5.6%
Fiber