Roasted Brussel Sprouts with Honey
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 750 g | Brussels sprouts | |
| 3 tbsp | Olive oil | |
| 1 tbsp | Balsamic vinegar | |
| 1 tsp | Honey |
- Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
- Directly on the prepared baking sheet, toss the halved or quartered Brussels sprouts with 2 tablespoons of the oil and some salt and pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
Fat:
7g
Saturates:
1g
Sugars:
4g
Protein:
4g
Carbs:
12g
Fiber:
4g
9.7%
Calories
12.1%
Carbs
4.7%
Protein
17.5%
Fat
16%
Fiber