Easy Tzatziki Sauce

Name: Easy Tzatziki Sauce
Total time: 15
Yield: 12
Ingredients: .75 Cucumber; 2 tbsp Lemon juice; 490 g Greek yogurt; 2 cloves Garlic; 1 tbsp Fresh dill; 1 tbsp Olive oil

35 calories

15 minutes

Servings:

This has been added to your mealplan

Ingredients

Instructions

Nutrition

.75	Cucumber	(peeled)
2 tbsp	Lemon juice
490 g	Greek yogurt
2 cloves	Garlic
1 tbsp	Fresh dill
1 tbsp	Olive oil

Cut the cucumber in half lengthwise and then again into quarters so it will fit into the opening of your food processor. Grate the cucumber in a food processor with a shredding attachment, until you have 1 cup of shredded cucumber.
Let cucumber sit for 5-10 minutes. Wrap shredded cucumber in cheese cloth or a thin dish towel and wring out any excess liquid. You should end up with ½ cup of packed cucumber.
Add cucumber, yogurt, garlic, lemon juice, olive oil, dill and salt to the bowl of a food processor with an S-shaped blade. Pulse 10-15 times or until ingredients are well incorporated. Refrigerate for at least 1 hour before serving, preferably overnight.

Cuisines: Mediterranean, European

Courses: Sauce

Fat: 1g

Saturates: 1g

Sugars: 1g

Protein: 4g

Carbs: 2g

Fiber: 1g

2.9%

Calories

Carbs

4.7%

Protein

2.5%

Fat

Fiber