Healthy Dan Dan Noodles
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 500 g | Chicken mince | |
| 2 | Scallions | |
| 1 tsp | Chinese five spice | |
| 1 tsp | Garlic powder | |
| .25 tsp | White pepper | |
| 120 g | Pickled mustard greens | |
| 26 g | Peanut butter | (powdered) |
| 2 tbsp | Hoisin sauce | |
| 1 tbsp | Olive oil | |
| 285 g | Egg noodles | (al dente) |
| 60 ml | Soy sauce | |
| 2 tbsp | Chili oil | |
| 1 tbsp | Honey | |
| 1 tbsp | Rice wine vinegar |
- Bring a large pot of water to a boil. Mix the sauce ingredients together (pickled mustard greens, peanut butter, soy sauce, chili oil, hoisin sauce, honey, vinegar, five spice, garlic powder, white pepper) and set aside.
- Heat a skillet over medium-high heat and add the olive oil. Pat the ground chicken dry on both sides with a paper towel. Once the oil is hot, add the chicken and brown on both sides, about 2-3 minutes per side, before breaking apart and fully cooking.
- Once the chicken is fully cooked, salt the pot of water and drop the pasta in. Cook for 3 minutes. While the pasta cooks, add the sauce to the cooking ground chicken and stir everything together. Let the sauce begin to caramelize but watch closely to avoid scorching.
- Once the pasta is nearly done, add a cup of the pasta water to the skillet, stirring everything together. You can add more if you like more broth in your noodles. Remove from the heat.
- Drain the remaining water and add the noodles to the skillet. Toss everything together and serve with toasted peanuts, scallions, and extra chili oil, if desired.
Fat:
18g
Saturates:
3.1g
Sugars:
11.2g
Protein:
24g
Carbs:
25.2g
Fiber:
2g
33.8%
Calories
25.5%
Carbs
28.2%
Protein
45%
Fat
8%
Fiber