Garlic Steak Bites with Potatoes
Servings:
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Ingredients
Instructions
Nutrition
| 750 g | Steak | |
| 500 g | Potatoes | |
| 2 tbsp | Butter | |
| 1 tsp | Fresh thyme | |
| 1 tsp | Oregano | |
| 3 cloves | Garlic | |
| 1 tsp | Fresh rosemary | |
| 1 tbsp | Olive oil |
- Prepare the Ingredients: Slice the potatoes into quarters and cut the steak into small bites.
- Cook the Potatoes: Heat a large cast iron skillet over medium-high heat and then add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir, and cook an additional 3 minutes until fork tender. Remove and set aside on a plate.
- Add Steak: Turn the skillet to high heat. Add the steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown. Top the steak with fresh chopped herbs (optional).
Fat:
22g
Saturates:
9g
Sugars:
.8g
Protein:
25g
Carbs:
12.5g
Fiber:
2g
29%
Calories
12.6%
Carbs
29.4%
Protein
55%
Fat
8%
Fiber