Creamy Tomato Basil Chicken
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 420 g | Chicken breast | |
| 175 ml | Cream | |
| 2 cloves | Garlic | |
| 10 g | Basil | |
| 250 g | Tomato sauce | |
| 400 g | Chopped tomatoes | |
| .5 tsp | Dried basil | |
| 1 tbsp | Cornstarch |
- Add tomatoes and pasta sauce to a 3-6 quart slow cooker. Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, dried basil and pepper.
- Add chicken breasts and press down into the sauce. Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
- Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Fat:
9.4g
Saturates:
3.3g
Sugars:
4.6g
Protein:
49.6g
Carbs:
14.3g
Fiber:
1.8g
29.2%
Calories
14.4%
Carbs
58.4%
Protein
23.5%
Fat
7.2%
Fiber