Air Fryer Tandoori Chicken

Name: Air Fryer Tandoori Chicken
Total time: 55
Yield: 4
Ingredients: 950 g Chicken drumsticks; 2 Red onions; 1 tbsp Lemon juice; 1 Lemons; 125 g Plain yogurt; 2 cloves Garlic; .5 tbsp Ginger; 1 tbsp Paprika; 1 tsp Garam masala; .5 tsp Turmeric; .5 tsp Ground coriander; .25 tsp Cayenne pepper; 1 tbsp Olive oil

331 calories

55 minutes

Servings:

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Ingredients

Instructions

Nutrition

950 g	Chicken drumsticks
2	Red onions
1 tbsp	Lemon juice
1	Lemons
125 g	Plain yogurt
2 cloves	Garlic
.5 tbsp	Ginger
1 tbsp	Paprika
1 tsp	Garam masala
.5 tsp	Turmeric
.5 tsp	Ground coriander
.25 tsp	Cayenne pepper
1 tbsp	Olive oil

In medium bowl, whisk together yogurt, garlic, ginger, paprika, garam masala, turmeric, coriander, cayenne, and lemon juice. Add chicken, turn to coat and let sit 20 minutes (and up to 4 hours).
Coat air fryer basket with oil. Remove chicken from marinade, season with 1/2 teaspoon salt, and arrange, skin side up, in basket. Air-fry at 200°C for 12 minutes.
Toss onions with oil and 1/4 teaspoon each salt and pepper and scatter around chicken pieces. Air-fry until chicken is cooked through and onions are golden brown and tender, 8 to 12 minutes more.
Transfer to platter along with lemon wedges and sprinkle with cilantro if desired.

Cuisines: Indian, Asian

Courses: Dinner, Lunch, Snack

Diets: Healthy

Tags: Air fryer, Chicken

Fat: 19.4g

Saturates: 5g

Sugars: 3.5g

Protein: 30.5g

Carbs: 7.5g

Fiber: 2g

27.6%

Calories

7.6%

Carbs

35.9%

Protein

48.5%

Fat

Fiber