Genoese Tiramisu
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 4 | Eggs | |
| 500 g | Mascarpone | |
| 6 tbsp | Sugar | |
| 200 g | Ladyfingers biscuits | |
| 300 ml | Coffee | |
| 100 g | Cocoa powder |
- Make the coffee -- it should be bitter and strong, then left to sit and cool. Mocha or espresso are best. Whip 3 egg whites (save the yolks) in a dry bowl with a dry mixer, until the whites begin to peak.
- In a separate bowl, whip 4 egg yolks together with the sugar, then add the mascarpone with a spatula by stirring gently from the bottom to the top until a smooth cream is formed.
- Add the egg whites gently to the cream, by slowly folding them in from the bottom to the top so as to not disassemble the whipped whites.
- Quickly soak one ladyfinger at a time in the coffee, and add them in a single layer to the bottom of flat dish. Spread half the cream in a layer on top of the ladyfingers. Add another layer of soaked ladyfingers, then the rest of the cream on top. Place in the fridge to cool and harden for an hour.
- Dust the surface with cocoa powder and serve cold.
Fat:
34.3g
Saturates:
22.7g
Sugars:
14.8g
Protein:
9.2g
Carbs:
35g
Fiber:
4.2g
39.3%
Calories
35.4%
Carbs
10.8%
Protein
85.8%
Fat
16.8%
Fiber