Garlic Mashed Potatoes
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 1 kg | Potatoes | |
| 60 g | Sour cream | |
| 60 ml | Milk | |
| 1 tbsp | Butter | |
| 4 cloves | Garlic | |
| 1 tsp | Dried thyme |
- Peel and cut the potatoes into small-medium cubes. Put the potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Meanwhile, place the butter in a dish with 1 tsp milk or water and whip until fluffy.
- Drain and return potatoes and garlic to pan over low heat. Add sour cream and remaining ingredients. Using a masher, mash until smooth and if it's too watery, let it cook a few minutes until the texture is perfect. Season with salt and pepper to taste, and optional chives.
Fat:
5.1g
Saturates:
2.9g
Sugars:
2.4g
Protein:
4.2g
Carbs:
30.5g
Fiber:
3.6g
15%
Calories
30.8%
Carbs
4.9%
Protein
12.8%
Fat
14.4%
Fiber