Mexican Pulled Pork
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 600 g | Pork tenderloin | |
| 1 | Onions | |
| 3 cloves | Garlic | |
| 1 tsp | Oregano | |
| 2 tsp | Paprika | |
| 1.5 tsp | Cumin | |
| 1 tsp | Smoked paprika | |
| .5 tsp | Cloves | |
| .5 tsp | Cinnamon | |
| .5 tsp | Cayenne pepper | |
| 100 ml | Orange juice | |
| 2 tbsp | Brown sugar | |
| 1 tbsp | Apple cider vinegar | |
| 100 ml | Chicken stock |
- Thinly slice the onion, and add to the slow cooker with all the other ingredients. Stir to combine well, and cook on low for 6 hours or high for 4 hours. When finished cooking, shred the pork with 2 forks.
- If you want the pork to be crispy on the edges, transfer to a baking tray and grill for a few minutes until the edges are charred. Pairs well with pickled onions, rice, beans, and tomatoes.
Fat:
6.2g
Saturates:
1.9g
Sugars:
9g
Protein:
32.7g
Carbs:
13.7g
Fiber:
1.5g
19.7%
Calories
13.8%
Carbs
38.5%
Protein
15.5%
Fat
6%
Fiber