Slow Cooker Bolognese

Name: Slow Cooker Bolognese
Total time: 540
Yield: 6
Ingredients: 1.5 kg Ground beef; 6 strips Bacon; 4 Onions; 3 Carrots; 4 sticks Celery; 500 g Mushrooms; 50 g Parmesan; 600 g Spaghetti; 8 cloves Garlic; 15 g Basil; 2 tbsp Italian seasoning; 2 Bay leaves; 4 tbsp Olive oil; 1600 g Chopped tomatoes; 6 tbsp Tomato paste; 250 ml Red wine; 4 tbsp Red wine vinegar; 1 tbsp Sugar

1407 calories

540 minutes

Servings:

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Ingredients

Instructions

Nutrition

1.5 kg	Ground beef
6 strips	Bacon
4	Onions
3	Carrots
4 sticks	Celery
500 g	Mushrooms
50 g	Parmesan
600 g	Spaghetti
8 cloves	Garlic
15 g	Basil
2 tbsp	Italian seasoning
2	Bay leaves
4 tbsp	Olive oil
1600 g	Chopped tomatoes
6 tbsp	Tomato paste
250 ml	Red wine
4 tbsp	Red wine vinegar
1 tbsp	Sugar

Chop the bacon, onions, carrots, celery, garlic, mushrooms, and tomatoes to prep and set aside. Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to the slow cooker.
Add the chopped ingredients and the tomato purée, herbs, wine, vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to high and cook for another hour until thick and saucy. During the last 30 minutes, boil some water and cook the pasta.
Serve over spaghetti and top with parmesan and basil leaves.

Cuisines: Italian, European

Courses: Dinner, Lunch

Tags: Beef, High Protein, Pasta, Pork, Slow cooker

Fat: 74.7g

Saturates: 25.3g

Sugars: 21.1g

Protein: 71.6g

Carbs: 103.8g

Fiber: 7.2g

117.3%

Calories

104.8%

Carbs

84.2%

Protein

186.8%

Fat

28.8%

Fiber