Café de Paris Butter

Name: Café de Paris Butter
Total time: 15
Yield: 8
Ingredients: 1 Anchovy fillets; 1 Shallots; 1 tsp Lemon juice; 175 g Butter; 1 cloves Garlic; 1.5 tbsp Fresh parsley; 2 tsp Fresh thyme; .5 tsp Curry powder; .25 tsp Smoked paprika; 1 tbsp Dijon mustard; 2 tsp Worcestershire sauce

164 calories

15 minutes

Servings:

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Ingredients

Instructions

Nutrition

1	Anchovy fillets
1	Shallots
1 tsp	Lemon juice
175 g	Butter	(softened)
1 cloves	Garlic
1.5 tbsp	Fresh parsley
2 tsp	Fresh thyme
.5 tsp	Curry powder
.25 tsp	Smoked paprika
1 tbsp	Dijon mustard
2 tsp	Worcestershire sauce

Finely chop the anchovy, parsley, and thyme. Put all the ingredients in a bowl and mix until well combined.
Place a piece of clingfilm on your work surface and shape the butter into a sausage shape at the lower end of the film. Roll up tightly to create a log and chill until required.
Make the butter up to a week in advance. It can also be frozen for up to a month.

Cuisines: French, European

Courses: Sauce, Seasoning

Tags: Quick

Fat: 18g

Saturates: 11g

Sugars: 0.5g

Protein: .6g

Carbs: 1.3g

Fiber: .2g

13.7%

Calories

1.3%

Carbs

0.7%

Protein

45%

Fat

0.8%

Fiber