Air Fryer Coconut Shrimp
Servings:
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Ingredients
Instructions
Nutrition
| 500 g | Shrimp | |
| 2 | Eggs | |
| .5 tsp | Garlic powder | |
| 4 tbsp | Flour | |
| 55 g | Shredded coconut | |
| 30 g | Breadcrumbs |
- Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray.
- Combine the flour, garlic powder, salt and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine the shredded coconut and panko breadcrumbs in a third shallow bowl.
- Dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs, and finally into the coconut panko mixture, gently pressing to adhere.
- Place the coconut shrimp in the air fryer so they are not touching, and spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through. Garnish with chopped parsley, and serve immediately with sweet chili sauce, if desired.
Fat:
15g
Saturates:
11g
Sugars:
2g
Protein:
28g
Carbs:
13g
Fiber:
3g
25.3%
Calories
13.1%
Carbs
32.9%
Protein
37.5%
Fat
12%
Fiber