Beetroot Pasta Salad
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 300 g | Beetroot | |
| 2.5 | Carrots | |
| 1.2 | Bell peppers | |
| .5 | Red onions | |
| 210 g | Greek yogurt | |
| 1 cloves | Garlic | |
| 1.25 tbsp | Mustard | |
| 150 g | Farfalle | |
| 1 tbsp | Sesame seeds |
- Cook and drain the pasta according to directions, and set aside to cool. Meanwhile, grate the beets and carrots and dice the peppers and onion.
- Combine all ingredients in a bowl, add salt and pepper to taste.
Fat:
6.6g
Saturates:
2.1g
Sugars:
11.8g
Protein:
15.6g
Carbs:
53.3g
Fiber:
5.8g
27.7%
Calories
53.8%
Carbs
18.4%
Protein
16.5%
Fat
23.2%
Fiber