Black Bean Salad

245 calories
15 minutes
Servings:
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Ingredients

Instructions

Nutrition

200 gCorn
180 gCherry tomatoes
1 Bell peppers
.5 Red onions
1 Avocado
1.5 Limes
60 gFresh cilantro
.5 tspChili powder
.25 tspCumin
400 gBlack beans
1 tbspOlive oil
  1. In a large bowl, combine black beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, chili powder, and cumin. Stir to combine. Gently stir in the avocado and season with additional salt, if necessary. Serve.
Courses: Lunch, Salad, Side
Diets: Healthy, Low-fat, Vegan, Vegetarian
Tags: Quick
Fat: 7.4g
Saturates: .9g
Sugars: 2.2g
Protein: 2.8g
Carbs: 6.7g
Fiber: 4.1g
20.4%
Calories
6.8%
Carbs
3.3%
Protein
18.5%
Fat
16.4%
Fiber