Classic Steak Tartare
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 1 | Eggs | |
| 400 g | Steak | |
| 1 | Shallots | |
| 2 tbsp | Fresh parsley | |
| 1 tbsp | Red chili flakes | |
| 2 tbsp | Mustard | (whole grain) |
| 1 tsp | Dijon mustard | |
| 1 tbsp | Capers | |
| 3 tbsp | Olive oil | |
| 1 tbsp | Red wine vinegar |
- In a bowl, combine the olive oil, mustard, vinegar, capers, and chili peppers (or spicy paste) for the dressing. Season with salt and pepper. Set aside.
- With a knife or a meat grinder fitted with a medium-sized grinding plate, finely chop the beef. In a bowl, combine the dressing, beef, shallots, egg yolk and parsley. Adjust the seasoning.
- Serve cold. For a beautiful presentation, use a burger press, cookie cutter or a cleaned tin can opened at both ends. Garnish with capers, if desired.
Fat:
20.4g
Saturates:
5g
Sugars:
0g
Protein:
23g
Carbs:
1g
Fiber:
0g
23.8%
Calories
1%
Carbs
27.1%
Protein
51%
Fat
0%
Fiber