Coconut Sweet Potato Soup

Name: Coconut Sweet Potato Soup
Total time: 45
Yield: 6
Ingredients: 1 Onions; 1 Carrots; 1 stalks Celery; 1 Bell peppers; 1 kg Sweet potatoes; 3 cloves Garlic; 1 Bay leaves; 1.5 tsp Smoked paprika; .5 tsp Ground coriander; .5 tsp Dried thyme; 2 tbsp Olive oil; 950 ml Vegetable stock; 250 ml Coconut milk

275 calories

45 minutes

Servings:

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Ingredients

Instructions

Nutrition

1	Onions
1	Carrots
1 stalks	Celery
1	Bell peppers	(orange)
1 kg	Sweet potatoes
3 cloves	Garlic
1	Bay leaves
1.5 tsp	Smoked paprika
.5 tsp	Ground coriander
.5 tsp	Dried thyme
2 tbsp	Olive oil
950 ml	Vegetable stock
250 ml	Coconut milk

In a large pot, heat the olive oil over medium high heat. Add the onion, carrot, celery, and pepper. Cook until vegetables are tender, about 5 minutes. Add the garlic and bay leaf and cook for one more minute.
Add the chopped sweet potatoes and vegetable broth. Season with smoked paprika, coriander, thyme, salt, and pepper. Partially cover the pot with a lid and simmer for 20 to 30 minutes or until the sweet potatoes are soft when pierced with a fork.
Stir in the coconut milk. Taste and season with additional salt and pepper, if necessary. Ladle into bowls and serve warm. You can garnish the soup with a drizzle of coconut milk, a dash of smoked paprika, and chopped fresh parsley, If desired.

Cuisines: Asian, European

Courses: Soup

Diets: Healthy, Vegan, Vegetarian

Fat: 13g

Saturates: 8g

Sugars: 10g

Protein: 4g

Carbs: 38g

Fiber: 6g

22.9%

Calories

38.4%

Carbs

4.7%

Protein

32.5%

Fat

24%

Fiber