Cucumber Sushi
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 100 g | Smoked salmon | |
| 4 sticks | Crabstick | |
| 2 | Cucumber | |
| 1 | Carrots | |
| 1 | Avocado | |
| 100 g | Brown rice |
- Cook the rice and let it cool down. In the meantime, cut all the ingredients in thin slices (around .3 cm). Cut off the edges of the cucumbers and cut them in half. Empty the inside of the cucumber pieces, leave around .5 cm free off the edge.
- Fill half the cucumber with sushi rice. Press it well. Push in the pieces of surimi, carrot, avocado and salmon. Make sure the whole cucumber is filled.
- Cut the cucumber in slices (around 1 cm). Serve with soy sauce or gyoza sauce.
Fat:
11.6g
Saturates:
1.7g
Sugars:
5.5g
Protein:
18.1g
Carbs:
59.2g
Fiber:
6.8g
31.7%
Calories
59.8%
Carbs
21.3%
Protein
29%
Fat
27.2%
Fiber