Easy Cheesy Zucchini Casserole
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 2 | Eggs | |
| 2 | Courgettes | (diced) |
| 120 g | Shredded cheese | |
| 1 tbsp | Butter | |
| .75 tsp | Garlic powder | |
| 230 g | Mayonnaise | |
| 15 g | Breadcrumbs |
- To a pot of boiling water, add the zucchini and cook for 3 minutes. Drain and cool. In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.
- Pour into a greased 1 1/2 quart baking dish. In a bowl, combine the Panko breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.
- Bake, uncovered, at 180°C for 35 minutes, or until zucchini is fork tender.
Fat:
28.6g
Saturates:
6.8g
Sugars:
1.9g
Protein:
5.7g
Carbs:
4.3g
Fiber:
.8g
24.3%
Calories
4.3%
Carbs
6.7%
Protein
71.5%
Fat
3.2%
Fiber