Hasselback Potatoes
Servings:
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Ingredients
Instructions
Nutrition
| 2 | Potatoes | |
| 1 | Scallions | |
| 3 tbsp | Butter | |
| 1 tbsp | Olive oil |
- Heat oven to 220°C. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through).
- Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, and crisp, 45 to 50 minutes.
- Meanwhile, in small bowl, combine butter and scallions. Dollop each potato with scallion butter.
Fat:
24g
Saturates:
11.4g
Sugars:
1.6g
Protein:
3.8g
Carbs:
30.7g
Fiber:
3.8g
28.8%
Calories
31%
Carbs
4.5%
Protein
60%
Fat
15.2%
Fiber