Hot Honey Salmon Pasta
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 220 g | Salmon | |
| 200 g | Cherry tomatoes | |
| 200 g | Feta cheese | |
| 10 g | Basil | |
| .5 tsp | Paprika | |
| 200 g | Canned chickpeas | |
| 1 tbsp | Olive oil | |
| 1.5 tbsp | Honey | |
| 1 tbsp | Harissa paste | |
| 200 g | Farfalle |
- Preheat the oven to 200°C (180°C fan). Place the feta, salmon, chickpeas and cherry tomatoes to a baking dish. Season with salt, pepper, drizzle with a little olive oil and sprinkle over the smoked paprika.
- Mix the honey and harissa and microwave for 20 to 30 seconds until loosened. Pour the majority of the honey-harissa mixture over the feta and salmon, then the rest over the cherry Tomatoes and chickpeas. Bake in the oven for 25 minutes.
- 10 minutes before the dish comes out of the oven, bring a saucepan of salted water to the boil and cook the Farfalle for 8 minutes, until al dente. Reserve a cup of pasta water, then drain.
- Break up the feta and salmon in the dish, then add pasta and basil. Toss everything together, loosening with a splash of pasta water if needed.
- Serve immediately. If using this for meal prep, this will keep in an airtight container in the fridge for up to 4 days.
Fat:
23g
Saturates:
8.5g
Sugars:
9.4g
Protein:
28.4g
Carbs:
57.1g
Fiber:
6.5g
45%
Calories
57.7%
Carbs
33.4%
Protein
57.5%
Fat
26%
Fiber