Korean Beef Lettuce Wraps
Servings:
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Ingredients
Instructions
Nutrition
| 500 g | Ground beef | |
| 1 head | Lettuce | |
| 5 | Scallions | |
| 3 cloves | Garlic | |
| .25 tsp | Ginger | |
| .25 tsp | Red chili flakes | |
| 8 tbsp | Brown sugar | |
| 4 tbsp | Soy sauce | |
| 1 tbsp | Sesame oil | |
| 3 tbsp | Rice wine vinegar | |
| 1 tsp | Sesame seeds |
- Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside.
- In a wok or large skillet, brown the ground beef in 1/2 tbsp sesame oil. Add the white part of the green onions to the beef and continue cooking until the beef is done. Drain any rendered fat.
- Pour the sauce over the meat and allow it to reduce down; about 3-5 minutes. Serve in lettuce leaves or over rice. Sprinkle remaining green onions over each portion and garnish with sesame seeds if using.
Fat:
10g
Saturates:
3g
Sugars:
19g
Protein:
27g
Carbs:
24g
Fiber:
2g
25%
Calories
24.2%
Carbs
31.8%
Protein
25%
Fat
8%
Fiber