Lobster Roll
Servings:
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Ingredients
Instructions
Nutrition
| 2 | Eggs | |
| 500 g | Lobster meat | (cooked) |
| .5 | Cucumber | |
| 1 stick | Celery | |
| 4 | Scallions | |
| 1 tbsp | Lemon juice | |
| 1 clove | Garlic | |
| 10 g | Chives | |
| .5 tsp | Dijon mustard | |
| 1 tbsp | White wine vinegar | |
| 4 | Hot dog buns | |
| 400 ml | Rapeseed oil |
- Prepare the ingredients: roughly chop the lobster. Deseed and finely chop the cucumber, and finely chop the garlic, scallions, and celery. Keep the garlic aside but combine the other prepared ingredients in a bowl for the filling.
- Seperate the yolks from the eggs and add them to a bowl. Whisk in the white wine vinegar, dijon mustard, and garlic until combined. With the vegetable oil in a glass measuring jug, pour a slow and steady stream of the oil into the egg yolk mixture whisking vigorously until a thickened mayonnaise forms. Season to taste with salt and lemon juice. Transfer to a squeeze bottle.
- Place the filling ingredients into a bowl and dress with a little of the mayo until completely coated. Set aside.
- Assemble the rolls by placing the dressed cucumber & lobster mix into the toasted brioche buns, adding splodges of the aioli and garnish with chives and chive flowers.
Fat:
97.1g
Saturates:
7.7g
Sugars:
4.6g
Protein:
31.6g
Carbs:
26.7g
Fiber:
2.9g
91.1%
Calories
27%
Carbs
37.2%
Protein
242.8%
Fat
11.6%
Fiber