Prosciutto Chicken Gnocchi
Servings:
This has been added to your mealplan
Ingredients
Instructions
Nutrition
| 2 | Chicken breast | |
| 4 slices | Prosciutto | |
| 150 g | Fresh mozzarella | (balls) |
| 500 g | Gnocchi | (fresh) |
| 250 ml | Tomato sauce | |
| 2 tbsp | Olive oil |
- Cut the chicken breasts in half horizontally to make thin cutlets, and generously season the fillets with salt and black pepper, then wrap each fillet in a slice of prosciutto.
- Heat the oil in a large sauté pan over a medium heat. Cook chicken for 5-6 minutes on each side or until the chicken has cooked through and the prosciutto becomes crispy.
- Toss the gnocchi into the pan and coat in any remaining oil in the pan to coat the flavours from the prosciutto. Add the pasta sauce and 100ml of water to the pan, bring to a steady simmer, cook for another 2 minutes or until the gnocchi is tender. Dot the mozzarella across the chicken and gnocchi, place a lid on and simmer for another 2 minutes until melted and oozing. Season to taste.
Fat:
31.4g
Saturates:
10.9g
Sugars:
2.8g
Protein:
49.5g
Carbs:
46.4g
Fiber:
2g
57%
Calories
46.9%
Carbs
58.2%
Protein
78.5%
Fat
8%
Fiber