Shakshuka Eggs

Name: Shakshuka Eggs
Total time: 30
Yield: 4
Ingredients: 4 Eggs; 1 Chili peppers; 4 Tomatoes; 2 cloves Garlic; 4 sprigs Fresh thyme; 2 tsp Paprika; 2 tbsp Olive oil

180 calories

30 minutes

Servings:

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Ingredients

Instructions

Nutrition

4	Eggs
1	Chili peppers
4	Tomatoes
2 cloves	Garlic
4 sprigs	Fresh thyme
2 tsp	Paprika
2 tbsp	Olive oil

In a shallow non-stick sauté pan, heat oil on medium heat. Add garlic and chili. Sauté for 5 minutes till tender. Add tomatoes and 1/4 cup of water. Cook for 5 minutes until tomatoes are slightly tender.
Sprinkle paprika and mix well. Reduce heat to low. Crack eggs slowly over the chili tomato mixture. Cover with a plate and cook for 8 to 10 minutes until eggs are done and slightly runny.
Season with salt and garnish with thyme. Serve hot with bread and salad greens.

Cuisines: Mediterranean, European

Courses: Breakfast, Dinner, Lunch

Tags: One-pan

Fat: 13g

Saturates: 2.5g

Sugars: 4g

Protein: 9g

Carbs: 8g

Fiber: 2g

15%

Calories

8.1%

Carbs

10.6%

Protein

32.5%

Fat

Fiber